Agave nectar: 5 recipes you'll love
What's the story
African cuisine is replete with delicious plant-based dishes, but agave stands out as an ingredient that is exceptionally versatile. From sweetening traditional African recipes to lending a distinct flavor, agave can be used in multiple ways. Not only are these dishes lip-smacking, but they also complement plant-based diets perfectly, giving you an exotic taste. Here are five African agave dishes you can try.
Dish 1
Agave-infused jollof rice
Jollof rice is a popular West African dish, famous for its vibrant color and rich flavor. By adding agave nectar, this dish receives a subtle sweetness that goes perfectly with the spicy tomato base. The combination of rice, tomatoes, onions, and spices makes for a hearty meal that is equally filling and nutritious. This twist on the classic recipe gives an amazing new dimension to an already beloved dish.
Dish 2
Sweet potato and agave stew
Sweet potato stew is another staple across many African countries. Adding agave into this dish enhances the natural sweetness of the sweet potatoes, while balancing out the savory elements from spices like cumin and coriander. The result is a comforting stew with layers of flavor that makes it perfect for any occasion.
Dish 3
Agave-glazed plantains
Plantains, a staple across Africa, undergo a transformation when glazed with agave nectar. They acquire an irresistible caramelized texture without being too sweet. The preparation method is simple yet effective, elevating the natural flavors of ripe plantains. It deepens the taste through soft caramelization, making them a delicious treat as snacks or side dishes.
Dish 4
Millet porridge with agave drizzle
Millet porridge also makes for a healthy breakfast option across Africa as it is rich in fiber and essential nutrients like magnesium and phosphorus. A drizzle of agave adds just the right amount of sweetness without overwhelming other ingredients like nuts or fruits usually added to this healthy meal option.
Dish 5
Spicy agave couscous salad
Couscous salads give you endless options of mixing flavors from all over Africa in one meal. Throw in some spice with drizzles of pureed peppers, mixed in with a light touch of organic syrups made directly by processing methods involving sustainably sourced raw materials and you'll enjoy every bit of your indulgence in these gourmet treats!