5 corn-based snacks from Peru
What's the story
Peru's corn-based snacks are a delicious way to experience the country's diverse culinary heritage. Corn, or maize, is a staple in Peruvian cuisine, and these snacks highlight its versatility and flavor. From traditional recipes to modern twists, these treats offer a unique taste of Peru's agricultural bounty. Whether you are a fan of savory or sweet, there is something for everyone in this corn-centric snack lineup.
Snack 1
Choclo con queso delight
Choclo con queso is a simple yet delightful snack that combines large Peruvian corn kernels with cheese.
The corn is typically boiled and served with slices of fresh cheese, creating a satisfying contrast between the sweet corn and salty cheese.
This snack can be found at local markets and street vendors throughout Peru, making it an accessible treat for both locals and tourists alike.
Snack 2
Canchita crunch
Canchita is another popular snack made from toasted corn kernels.
This crunchy treat is often seasoned with salt and spices for added flavor.
Canchita can be enjoyed on its own or used as a topping for soups and salads.
Its satisfying crunch makes it an ideal companion for various dishes, or simply as a standalone snack.
Snack 3
Humita sweetness
Humitas are traditional Peruvian snacks made from ground corn mixed with cheese, onions, and spices.
The mixture is wrapped in corn husks and steamed until cooked through.
Humitas have a soft texture with hints of sweetness from the corn, and savory notes from the cheese and spices.
They make an excellent appetizer or side dish at any meal.
Snack 4
Tostones de maiz twist
Tostones de mai are crispy fritters made from mashed green plantains mixed with cornmeal dough.
These fritters are fried until golden brown on both sides, resulting in a crunchy exterior with a soft interior.
Tostones de maiz are often served with dipping sauces, such as aji or salsa verde, for added flavor.
Snack 5
Choclo salteado savory treat
Choclo salteado consists of sauteed choclo (Peruvian giant corn) kernels mixed with onions, tomatoes, peppers, and spices like cumin or paprika, depending on regional variations across different parts of Peru itself.
This savory dish can be served as an accompaniment alongside main courses, but also works perfectly well when enjoyed alone too.