Want to try Indian street porridges? Make these recipes today
What's the story
Indian street breakfasts are famous for their diversity and flavors, with porridge being a staple. These easy-to-make dishes are filling and nutritious, making them a perfect start to the day. From the coastal regions to the heart of the country, each porridge has its own unique taste and texture. Here are five delicious Indian street porridges that can be easily made at home.
Rice porridge
Savory rice porridge delight
Savory rice porridge, also known as kanji, is a staple in many Indian households. Prepared with rice and water, it's cooked until it reaches a creamy consistency. Spices like cumin and ginger are added to enhance the flavor. Often garnished with coriander leaves and served hot, this porridge is comforting during cooler months. It's a versatile dish that can be customized with vegetables or lentils for added nutrition.
Millet porridge
Spicy millet medley
Millet porridge is a nutritious option that has gained popularity in recent years. Made from millets like pearl or finger millet, this dish is cooked with water or milk until smooth. Spices like turmeric and black pepper add depth to the flavor profile. The porridge is often topped with roasted nuts or seeds for crunchiness and can be enjoyed as a filling breakfast or snack.
Semolina porridge
Sweet semolina treat
Semolina porridge, locally known as upma, is a popular breakfast option in southern India. It is prepared by roasting semolina and cooking it with vegetables like carrots and peas. This savory dish is flavored with mustard seeds and curry leaves. The result is a light yet filling meal that can be prepared in no time on busy mornings.
Corn porridge
Creamy corn concoction
Corn porridge, or makki di roti, is a specialty of northern India, especially Punjab. Cornmeal is cooked with water to make a thick, creamy texture. Spices like cumin seeds and green chilies are added for flavor. Served hot with a dollop of butter, this dish is a staple during winters, giving warmth and energy to start the day.
Wheat porridge
Nutty wheat wonder
Wheat porridge is a common breakfast option in many parts of India. It is prepared by cooking wheat flour with milk or water until it thickens. Cardamom powder adds a sweet aroma, while jaggery gives a natural sweetness. This simple yet satisfying dish keeps you energized throughout the morning without weighing you down.