5 recipes using turmeric for a healthier you
What's the story
Turmeric, the bright yellow spice, is famous for its possible health benefits. Famous for its anti-inflammatory and antioxidant properties, turmeric can be an excellent addition to your everyday diet. Adding turmeric to your meals can be both easy and tasty. Here are five amazing recipes that will bring out the versatility of this spice while making your daily health better.
Warm drink
Golden milk: A soothing beverage
Golden milk is a cozy drink prepared by simmering milk with turmeric, ginger, and cinnamon. This warm drink is typically consumed before going to bed to help you relax and aid digestion. The spices in golden milk may also help reduce inflammation and promote your well-being.
Savory side
Turmeric rice: A flavorful side dish
Turmeric rice is an easy-to-make, delicious side dish that complements a variety of meals. By simply cooking rice with turmeric, cumin seeds, and a pinch of salt, you can create a rich, colorful, and tasty accompaniment. Not only does this dish make your meal visually appealing but it also packs a nutritional punch.
Healthy drink
Turmeric smoothie: A refreshing boost
A turmeric smoothie also makes for an ideal way to start your day or refresh after a workout. Blend together one banana, a handful of spinach, one cup of almond milk, one teaspoon of turmeric powder, and honey for natural sweetness. This nutritious drink not just provides essential nutrients, but also utilizes the active compounds in turmeric.
Veggie delight
Roasted vegetables with turmeric: A nutritious option
Roasting vegetables with turmeric not only elevates their flavor profile but also adds to their nutritional benefits. Toss your choice of vegetables like carrots or cauliflower in olive oil, and sprinkle with turmeric before roasting them in the oven until tender. This way, you enhance both taste and healthfulness.
Hearty soup
Turmeric lentil soup: Comfort in a bowl
Turmeric lentil soup blends red lentils with diced tomatoes, onions, garlic cloves seasoned generously with ground cumin seeds and fresh ginger root grated finely into the broth. It is gently simmered over low heat until slightly thickened, making for the perfect hearty comfort food any time of the year. It is warm, nourishing, and filling, all at once, without skimping on the flavor and nutritional balance expected from a wholesome meal option available today.