How to use hibiscus in your recipes
What's the story
With its bright color and tangy flavor, African hibiscus is a versatile ingredient that can elevate any dish. This plant is used not just for its beauty but also for its health benefits. From drinks to desserts, African hibiscus adds an interesting twist to the regular recipes. Here are five exciting ways you could include this ingredient in your kitchen preparations.
Drink 1
Refreshing hibiscus tea
Hibiscus tea is a famous drink steeped by adding dried hibiscus petals in hot water. The drink comes out tart and refreshing, perfect for sipping on hot or cold. Packed with antioxidants, this tea is commonly consumed for its health benefits such as supporting heart health and aiding digestion. A dash of honey or lemon can add to the flavor of this bright red drink.
Condiment 1
Flavorful hibiscus syrup
To make hibiscus syrup, simmer dried hibiscus flowers with sugar and water until it reduces into a thick, rich syrup. This sweet and tangy condiment can be drizzled over pancakes, waffles, or desserts like ice cream to make them exotic. It also makes an excellent base for mocktails when combined with sparkling water or soda.
Spread 1
Vibrant hibiscus jam
Hibiscus jam makes for a delightful spread option with bread, pastries, or even cheese platters. Cook down the petals with sugar and pectin until it reaches the desired consistency. The resulting jam is a beautiful deep red and offers a unique taste experience that balances sweetness with a slight tartness.
Marinade 1
Savory hibiscus marinade
For those willing to experiment with savory dishes, hibiscus marinade makes an interesting choice. By blending dried hibiscus petals with olive oil, garlic, lime juice, and spices like cumin or coriander seeds, you have a flavorful marinade that's perfect for tofu or vegetables before you grill or roast them.
Dessert 1
Delicious hibiscus sorbet
Hibiscus sorbet uses the flower's natural color and flavor to make a stunning dessert option without any dairy product coming into play during the actual preparation! Just blend brewed hibiscuses with sugar syrup, freeze the churned mixture until a smooth texture is obtained - a perfect treat in the warm weather months ahead!