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If you love curry leaves, try these breakfast ideas

If you love curry leaves, try these breakfast ideas

Feb 04, 2026
04:06 pm

What's the story

Curry leaves, a staple in many kitchens, are not just for flavoring dishes. They are loaded with nutrients that can boost your immunity. Adding curry leaves to your breakfast can be an easy way to start your day on a healthy note. Here are five breakfast ideas that use curry leaves to enhance your immune system, making sure you get a nutritious start every morning.

Tip 1

Curry leaf smoothie delight

Blend fresh curry leaves with bananas, spinach, and almond milk for a nutrient-rich smoothie. This combination offers antioxidants from the spinach and potassium from the banana, while the curry leaves add their unique flavor and health benefits. It's an easy-to-make smoothie that can be prepared in minutes, giving you a refreshing start to the day.

Tip 2

Spicy curry leaf upma

Upma is a popular Indian breakfast dish made from semolina. By adding chopped curry leaves, you can amp up its nutritional value. Saute mustard seeds, urad dal, and chopped vegetables of your choice in oil before adding semolina and water. The curry leaves not only improve the taste but also add vitamins A and C, which are important for immunity.

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Tip 3

Curry leaf poha twist

Poha is flattened rice cooked with turmeric and mustard seeds. Add a handful of fresh curry leaves while cooking for an immunity boost. The dish remains light on the stomach but is packed with flavors from onions, peas, or peanuts if you like. This simple addition makes poha healthier without changing its texture much.

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Tip 4

Herbal curry leaf tea

For those who prefer warm breakfasts, herbal tea with curry leaves is an ideal option. Boil water with fresh or dried curry leaves until the color changes. Add honey or lemon for taste, if you want. This tea not only helps in digestion but also provides antioxidants that help strengthen your immune system.

Tip 5

Savory curry leaf idli batter

Incorporate finely chopped curry leaves into your idli batter before steaming. This traditional South Indian breakfast item becomes even more nutritious with this addition. It provides essential nutrients like iron and calcium, which are vital for overall health. This makes it a great option for anyone looking to improve their immunity through diet.

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