5 must-try chutneys for that authentic Indian street breakfast feel
What's the story
Indian street breakfasts are a delightful mix of flavors, and chutneys are an integral part of these culinary experiences. These condiments elevate the simplest of dishes, adding layers of taste and aroma. From spicy to tangy, each chutney has its own character that goes perfectly with different street foods. Here, we explore five must-try chutneys that make Indian street breakfasts unforgettable.
Dish 1
Mint chutney: A refreshing twist
Mint chutney is a go-to option for many street breakfast items. It gives a refreshing twist with its cool minty flavor, which is usually paired with spicy and savory elements. This chutney is usually made with fresh mint leaves, coriander, green chilies, lemon juice, and spices. It goes well with items like aloo paratha or samosa chaat.
Dish 2
Tamarind chutney: Sweet and tangy delight
Tamarind chutney is famous for its sweet and tangy taste. It is prepared by mixing tamarind pulp with jaggery or sugar, spices like cumin and black salt. This chutney is the perfect companion for breakfast items such as poha or upma. Its unique taste balances the savory flavors of these dishes perfectly.
Dish 3
Coconut chutney: Creamy indulgence
Coconut chutney is a creamy delight that adds richness to any breakfast spread. It is prepared by grinding fresh coconut with green chilies, ginger, and mustard seeds. This offers a mild yet flavorful profile. The chutney pairs beautifully with idli or dosa, enhancing their taste without overpowering them.
Dish 4
Coriander chutney: Spicy kick
Coriander chutney gives a spicy kick to any meal with its bold flavors. Prepared with fresh coriander leaves, green chilies, garlic cloves, lemon juice, and salt, it packs a punch of zestiness. This chutney goes well with vada pav or pav bhaji, adding an extra layer of excitement to every bite.
Dish 5
Peanut chutney: Nutty flavor enhancer
Peanut chutney adds a nutty flavor to breakfast dishes. Ground peanuts are mixed with red chilies, garlic cloves, tamarind pulp, and jaggery or sugar to make this chutney. It goes perfectly with medu vada or uttapam, giving a delicious contrast of textures and flavors.