On work trip to India? Don't miss these street breakfasts
What's the story
For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on the go. Cheap and varied, these meals can satisfy any taste bud and dietary requirement. We bring you five options you absolutely can't miss! Just head to any of the busy markets or roadside stalls.
South delight
Idli with chutney and sambar
Idli is a beloved South Indian breakfast dish. These soft, fluffy cakes are steamed from fermented rice and lentil batter, creating a light yet satisfying meal perfect for busy mornings. Served with tangy coconut chutney and warming sambar (spicy lentil soup), idli provides a comforting taste of Southern India. And at just ₹30 to ₹50 per plate, idli is a deliciously affordable way to start your day!
Central favorite
Poha: A light rice dish
Poha is a popular Central Indian dish made from flattened rice, and is a staple in Maharashtrian and MP cuisine. Fried with turmeric, mustard seeds, onions, and peas, and served with a garnish of coriander leaves and lemon juice. This tasty and healthy meal is a steal at ₹20 to ₹40 per plate on the streets. And, it's light enough for even the most breakfast-averse among us!
North Classic
Paratha: Stuffed flatbread
Paratha is a beloved and versatile breakfast dish in northern India. These stuffed flatbreads come with a variety of fillings, including potatoes, paneer (cottage cheese), or radish. Enjoyed hot with a side of yogurt or pickle, parathas offer a comforting and satisfying start to the day. Prices vary from ₹40 to ₹70 based on the chosen filling.
Western treat
Misal pav: Spicy curry bun
Misal pav is a traditional Maharashtrian dish featuring a spicy curry made from sprouted moth beans topped with farsan (fried savory mixture), accompanied by pav (bread rolls) on the side. Renowned for its intense heat, thanks to liberal use of spices like red chili powder, this meal comes at a super affordable price of around ₹50 per plate from most street vendors.
West Delight
Dhokla: Fermented snack cake
Hailing from Gujarat but loved all over India, dhokla is a fermented batter made mainly from gram flour that turns into soft and spongy cakes after being steamed to perfection. Served with green chutney or fried green chilies on the side, you can get a single portion for just ₹30 to ₹60 from any street-side cart or vendor.