5 must-try millet pancakes for winter breakfasts
What's the story
Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility. These small grains are packed with fiber, vitamins, and minerals, making them an excellent choice for a healthy breakfast. In this article, we explore five millet pancake recipes that can be easily prepared at home. Each recipe offers a unique flavor profile while ensuring you start your day on a nutritious note.
Dish 1
Foxtail millet pancakes with vegetables
Foxtail millet pancakes are loaded with the goodness of vegetables such as carrots and spinach. The pancakes are not only colorful but also packed with essential nutrients. To make these pancakes, soak foxtail millet overnight and grind it into a smooth batter. Add finely chopped vegetables of your choice and cook them on a non-stick pan until golden brown. These pancakes make for a wholesome breakfast option that keeps you energized all morning.
Dish 2
Barnyard millet pancakes with spices
Barnyard millet pancakes give a spicy twist to your regular breakfast. Soak barnyard millet for a few hours before grinding it with spices like cumin and coriander seeds. The addition of spices gives the pancakes an aromatic flavor that goes well with yogurt or chutney. The pancakes are light yet filling, making them perfect for those who love savory breakfasts.
Dish 3
Pearl millet pancakes with jaggery
Pearl millet pancakes sweetened with jaggery make for a delightful treat in the mornings. Soak pearl millet overnight and grind it into a thick batter with jaggery as the sweetener. You can add grated coconut or nuts for added texture and flavor. These naturally sweetened pancakes are an excellent alternative to refined sugar-laden options.
Dish 4
Little millet pancakes with herbs
Little millet pancakes infused with herbs like mint or coriander leaves bring freshness to your plate. Soak little millet overnight before blending it into a smooth batter with herbs of your choice. Cook these herb-infused pancakes on medium heat until crispy edges form on both sides.
Dish 5
Kodo millet pancakes with banana
Kodo millet pancakes combined with banana make a nutritious breakfast option. The sweetness of bananas eliminates the need for additional sweeteners, while ensuring a naturally sweet taste. This makes them an ideal choice for those looking for healthier alternatives. These pancakes are made by soaking kodo millet overnight, grinding it into a batter, and adding mashed bananas before cooking on a hot griddle.