5 puri breakfasts you must try
What's the story
Puri breakfasts are a staple in many Indian households, providing a quick yet satisfying start to the day. These breakfasts are not just about taste but also about the ease of preparation, making them ideal for busy mornings. With a variety of puris and accompaniments, these meals can be both nutritious and delicious without requiring hours in the kitchen. Here are five puri breakfasts that are quick to make and sure to please.
#1
Aloo puri: A classic favorite
Aloo puri is a classic breakfast option that is loved across India. The dish consists of deep-fried puris served with spicy potato curry. The potatoes are boiled and then cooked with onions, tomatoes, and spices like cumin and coriander. This combination makes for a hearty meal that is filling as well as flavorful. It takes about 30 minutes to prepare, making it perfect for those who want something traditional yet quick.
#2
Suji puri: A semolina delight
Suji puri is another easy-to-make breakfast option. Made from semolina (suji), these puris are lighter than wheat-based ones. They are usually paired with vegetable curry or chana dal to make a wholesome meal. The semolina gives a unique texture that goes well with spicy sides. Preparing this dish takes about 25 minutes, making it an ideal choice for busy mornings.
#3
Palak puri: Spinach-infused goodness
Palak puri adds a healthy twist by incorporating spinach into the dough before frying the puris. This not only adds color but also boosts the nutritional value of the meal. Palak puris can be paired with curd or potato bhaji for added taste and nutrition. The preparation time is around 40 minutes, including making the dough and cooking the side dishes.
#4
Masala puri: Spiced to perfection
Masala puri is all about flavor, as spices like ajwain (carom seeds), turmeric, and chili powder are added to the dough itself before frying them up into crispy rounds of goodness. These spiced-up delights go well with curd or pickles on the side, adding an extra zing to every bite taken from this deliciously aromatic creation. It takes around 35 minutes from start to finish, including side dishes, if desired.
#5
Jeera puri: Cumin-flavored crispiness
Jeera puri uses cumin seeds mixed right into the wheat flour, giving a subtle yet distinct flavor to the crispy treats. They are served hot off the stove, ready to be relished with a range of dips and accompaniments, depending on personal preference and availability. This dish is prepared in a little over half an hour, including the time taken to prepare the ingredients and cook them to perfection.