5 spices that make Indian desserts irresistible
What's the story
Indian desserts are famous for their rich flavors and aromatic spices. These spices not only add depth to the dishes but also make them unique. From sweet to savory, the following five spices are commonly used in Indian desserts, enhancing their taste and aroma. Knowing these spices can help you appreciate the complexity of Indian sweets even more.
#1
Saffron: The golden spice
Saffron is one of the most prized spices in Indian desserts. Its golden strands lend a rich color and subtle flavor to sweets like kheer and gulab jamun. Saffron is often soaked in warm milk before adding it to the dish, which helps release its color and aroma. Just a pinch of saffron can elevate the dish's elegance and taste.
#2
Cardamom: The aromatic enhancer
Cardamom is a staple spice in Indian sweets. It has a strong, sweet aroma that complements other ingredients. Ground cardamom seeds are added to dishes like rasgulla or barfi to give them a warm, spicy note. The spice can be used whole or ground, depending on the texture you want in your dessert.
#3
Nutmeg: The warm undertone
Nutmeg is another spice that adds warmth to Indian desserts. Its nutty flavor goes well with milk-based sweets like rabri or basundi. A pinch of freshly grated nutmeg can add depth to the dish without overpowering other flavors. Nutmeg is usually added towards the end of cooking to retain its delicate aroma.
#4
Fennel seeds: The sweet crunch
Fennel seeds are often used in Indian desserts for their sweet, licorice-like flavor. They are commonly added to sweets like fennel seed laddoo or sugar-coated saunf after meals as a digestive aid. Fennel seeds can be lightly crushed before adding them to release more oils and enhance their flavor.
#5
Rose water: The floral touch
Rose water adds a delicate floral aroma to many Indian sweets, giving them an exotic touch. It is commonly used in dishes like jalebi or phirni, where it complements other spices without overpowering them. A few drops of rose water can make any dessert feel special by adding layers of fragrance and flavor.