5 sweet recipes using makhana
What's the story
Makhana, or fox nuts, is a versatile ingredient that can be used to prepare a range of sweet dishes. These light, crunchy seeds are not just delicious but also packed with nutrients. From traditional desserts to innovative treats, makhana can be used in various ways to satisfy your sweet tooth. Here are five delightful sweet recipes that highlight the unique texture and flavor of makhana.
Dish 1
Makhana kheer delight
Makhana kheer is a creamy dessert made by simmering roasted makhana with milk and sugar. To prepare this dish, roast makhana until golden brown and blend into a coarse powder. Boil milk and add the powdered makhana along with sugar and cardamom for flavor. Cook until the mixture thickens slightly, then garnish with nuts like almonds or pistachios for an added crunch.
Dish 2
Sweet makhana chikki
Sweet makhana chikki is a healthy twist on traditional chikki. Start by lightly roasting the makhana and set aside. In a pan, melt jaggery with a little water until it reaches a one-string consistency. Add the roasted makhana to the jaggery syrup and mix well before spreading it on a greased plate to cool down. Once set, cut into pieces and enjoy this crunchy treat.
Dish 3
Makhana ladoo magic
Makhana ladoo is an easy-to-make sweet that requires minimal ingredients but delivers maximum taste. Roast some makhana until crisp, then grind them into powder form. In another pan, heat ghee and add the powdered makhana along with grated coconut (optional) and sugar or jaggery as per taste. Shape this mixture into small balls while it's still warm for best results.
Dish 4
Chocolate coated makhanas
For chocolate-coated makhanas, start by roasting them till crispiness. Melt dark chocolate over low heat or using a microwave in short bursts, stirring in between. Dip each roasted makhana into the melted chocolate, ensuring an even coating. Place them on parchment paper to cool and harden completely before serving.
Dish 5
Spiced sweet makhanas
Spiced sweet makhanas combine sweetness with a hint of spice for an interesting snack option. Start by roasting the makhanas till crunchy. In a bowl, mix sugar, cinnamon powder, and a pinch of salt. Toss the roasted makhanas in this mixture, ensuring even coating. This gives a deliciously spiced and sweetened snack, perfect for those who enjoy a little heat with their treats.