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5 awesome jackfruit recipes to try today
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5 awesome jackfruit recipes to try today

Mar 18, 2025
11:14 am

What's the story

Versatile jackfruit is taking the kitchens of the world by storm. The tropical fruit, with its unique texture and flavor-absorbing ability, is a great addition to a variety of dishes. Whether savory or sweet, this fruit opens a world of endless possibilities. Here are five tempting jackfruit recipes you can try today and unleash its culinary potential.

Tacos

Spicy jackfruit tacos

Spicy jackfruit tacos provide an amazing twist to the regular tacos. The fibrous texture of jackfruit makes it an ideal substitute for other ingredients. For the preparation, saute shredded jackfruit with onions, garlic, and spices of your choice like cumin, paprika. Serve the mixture in corn tortillas garnished with fresh cilantro and lime juice to add zest.

Curry

Jackfruit curry delight

Jackfruit curry makes for a delicious meal with rice or flatbreads. Start by cooking diced jackfruit along with onions, tomatoes, ginger, and garlic until tender. Add some coconut milk along with spices like turmeric and coriander to form a rich sauce. Simmer until the flavors meld together for a satisfying meal.

Smoothie

Sweet jackfruit smoothie

A sweet jackfruit smoothie makes for an ideal breakfast or an afternoon treat. Blend ripe jackfruit pieces with bananas and coconut milk until smooth. Add honey or maple syrup for extra sweetness, if desired. This refreshing drink is delicious, and packed with nutrients at the same time.

Fritters

Crispy jackfruit fritters

Crispy jackfruit fritters make an amazing snack/appetizer option. Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before shaping them into small patties. Fry them until golden brown on both sides for a crunchy bite that's sure to please.

Ice cream

Creamy jackfruit ice cream

Creamy jackfruit ice cream makes for a delicious dessert, without any dairy products involved. Puree ripe chunks of this tropical fruit with coconut cream until smooth, then freeze it overnight in molds or containers (that are suitable enough so they don't stick together when serving later on). Enjoy scoops topped off by nuts if preferred.