5 must-try Gujarati breakfasts
What's the story
Known for their vibrant flavors and wholesome ingredients, Gujarati breakfasts are a delightful way to start your day. These morning meals are not just delicious but also offer a glimpse into the rich culinary heritage of Gujarat. From savory to sweet, these breakfasts cater to diverse palates and provide essential nutrients to kickstart your morning. Here are five traditional Gujarati breakfasts that promise a flavorful start to your day.
#1
The ever-popular khaman dhokla
Khaman dhokla is a steamed cake made from fermented chickpea batter. It is light, fluffy, and mildly spiced with green chilies and ginger. This dish is usually garnished with mustard seeds and coriander leaves for added flavor. Khaman dhokla is a favorite breakfast option in Gujarat as it is low in calories but high in protein, making it an ideal choice for health-conscious individuals.
#2
Poha: A light rice flake dish
Poha is prepared from flattened rice flakes cooked with turmeric, mustard seeds, curry leaves, onions, and peanuts. This dish is light on the stomach but filling enough to keep you energized through the morning. Poha can be garnished with fresh coriander leaves and lemon juice for an extra zing. Its quick preparation time makes it a popular choice among busy households.
#3
The sweet delight of jalebi fafda
Jalebi fafda is a classic combination of crispy fafda (gram flour sticks) and sweet jalebi (syrup-soaked spirals). This combination is not just loved for its taste but also for its cultural significance during festivals and celebrations in Gujarat. The sweetness of jalebi balances the spiciness of fafda, giving you an unforgettable taste experience that many Gujaratis cherish.
#4
The nutritious thepla experience
Thepla is a spiced flatbread made from whole wheat flour mixed with fenugreek leaves, yogurt, and spices like turmeric and chili powder. It serves as an excellent source of fiber while being versatile enough to be eaten plain or with yogurt or pickle on the side. Thepla remains fresh longer than other breads, making it perfect for travel or lunchboxes.
#5
Savory upma: A semolina delight
Upma is made from semolina roasted to a golden brown and cooked with vegetables like peas, carrots, and bell peppers. Seasoned with cumin seeds, mustard seeds, and curry leaves, it's topped with fresh coriander leaves for flavor. This dish, which originated in southern India, has become popular across the country, including Gujarat, where it's enjoyed as a hearty breakfast option.