Try these delicious carrot jam recipes
What's the story
Carrot jam is a deliciously versatile spread that you can relish in numerous ways. The natural sweetness of carrots and their vibrant color make them an appealing addition to your breakfast table or a unique gift. Trying out different variations of carrot jam can add new flavors and textures to the experience. Here are five unique carrot jam recipes with distinct tastes and ingredients.
Spice Twist
Spiced carrot jam with ginger
This variation adds ginger for an extra kick. The warmth of ginger perfectly balances the sweetness of carrots, making the flavor profile just right. Simply combine grated carrots with sugar, lemon juice, and freshly grated ginger in a pot. Cook until the mixture thickens to your desired consistency. This spiced version goes well with toast or as a glaze for roasted vegetables.
Citrus zest
Citrus-infused carrot jam
Adding citrus elements like orange or lemon zest can take the flavor of carrot jam up a notch. The zest adds a tangy note that beautifully contrasts the natural sweetness of carrots. Combine grated carrots with sugar, citrus zest, and juice in a saucepan. Simmer until thickened, then jar it up to use later on scones or pancakes.
Nutty flavor
Nutty carrot jam delight
For those who like some texture in their spreads, adding nuts into carrot jam makes for an interesting twist. Chopped almonds or walnuts lend crunchiness to the smoothness of regular carrot jam. Mix grated carrots, sugar and lemon juice before folding in your choice of nuts towards the end of cooking time.
Sweet aroma
Vanilla bean carrot jam
Vanilla bean adds depth to this variation by infusing its sweet aroma into every bite without overpowering other flavors present within each spoonful. Simply scrape seeds from one vanilla pod into simmering pot filled already prepared base consisting primarily of shredded root vegetable itself alongside usual suspects such as granulated sweetener, plus acidic component like freshly squeezed citrus fruit extract if desired, too!
Herbal notes
Herb-infused carrot jam
Herbs like rosemary or thyme add earthy tones to carrot jam, using a versatile ingredient known to the world as "carrots." Start as you would with other recipes, but add your herb of choice early on. This way, its essence can permeate the batch, cooked slowly over low heat until it reaches the perfect spreadable consistency for your next bread slice craving.