The role of sweet dishes in weddings across the world
What's the story
Weddings around the world are often accompanied by unique sweet traditions that add a special touch to the celebrations. These traditions, which vary from culture to culture, are often symbolic and hold significant meaning for the couples and their families. From sweets made of rice and nuts to elaborate cakes, these customs are a sweet reminder of love and unity. Here are five unique wedding sweet traditions from different parts of the world.
#1
Kheer: A sweet rice tradition
In India, kheer is a popular wedding dessert. It is a creamy rice pudding made with milk, sugar, and spices like cardamom. Traditionally, kheer is served to guests as a symbol of prosperity and abundance. The dish's rich texture and aromatic flavors make it a favorite among wedding attendees. Kheer can also be garnished with nuts and raisins for added flavor.
#2
Baklava: Layers of love
In Middle Eastern weddings, baklava is a traditional sweet treat. The pastry is made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. Baklava symbolizes layers of love in marriage due to its intricate preparation process. Its crunchy texture combined with the sweetness makes it an ideal dessert for celebrating new beginnings.
#3
Marzipan: Almond delights
In European weddings, marzipan is often used to create intricate decorations or favors for guests. Made from ground almonds and sugar, marzipan can be shaped into various forms like fruits or flowers. This tradition highlights the couple's attention to detail in planning their wedding while offering guests a delightful treat that represents elegance.
#4
Tarta de Santiago: Spanish almond cake
Tarta de Santiago is a traditional Spanish almond cake served at weddings in Spain. The cake is made using ground almonds, sugar, eggs, and lemon zest, giving it a distinct flavor profile. Decorated with the cross of Saint James on top, this dessert not only serves as a treat but also as a reminder of cultural heritage.
#5
Poff poff: West African celebrations
Poff poff is a beloved West African dessert that is served at weddings and other celebrations. These small, round pastries are made from flour, sugar, yeast, and water, and are deep-fried to golden perfection. They are soft on the inside and crispy on the outside, making them a delightful treat for guests. This tradition highlights the joy and community spirit of weddings in West Africa.