Achaari masala: 5 vegan recipes you'll love
What's the story
Achaari masala, a spice blend inspired by Indian pickles, can add a tangy and spicy twist to your vegan meals. This versatile mix can turn ordinary vegetables into flavorful dishes. Here are five creative ways to use achaari masala in your vegan cooking. Each method highlights the unique flavors of this spice blend, giving you new ideas for your plant-based meals.
Tip 1
Achaari masala roasted vegetables
Roasting vegetables with achaari masala gives them a tangy kick. Just toss your favorite veggies like potatoes, carrots, and bell peppers in olive oil and achaari masala. Roast them in the oven until they're tender and slightly caramelized. The heat brings out the spices' flavors, making for a delicious side dish or snack.
Tip 2
Spicy achaari masala lentil soup
Adding achaari masala to lentil soup gives an unexpected depth of flavor. Start by cooking lentils with onions, tomatoes, and garlic. Once the lentils are tender, stir in some achaari masala for a spicy twist. Let it simmer for a few minutes to meld the flavors together. This soup is both comforting and nutritious.
Tip 3
Tangy achaari masala chickpeas
Chickpeas are perfect for soaking up the flavors of achaari masala. Saute onions and garlic until golden brown, then add canned chickpeas and tomatoes. Sprinkle in the achaari masala and cook until everything is well combined. This dish goes well with rice or flatbreads.
Tip 4
Flavorful achaari masala rice pilaf
Transform plain rice into an aromatic pilaf by cooking it with achaari masala. Start by frying some cumin seeds in oil, then add basmati rice along with water or vegetable broth. Once it starts boiling, stir in the achaari masala before covering it to cook through. The result is fragrant rice that's perfect as a main course or side dish.
Tip 5
Zesty achaari masala tofu stir-fry
Tofu stir-fry takes on new life when seasoned with achaari masala. Cube tofu and fry until golden brown; remove from pan and set aside. In the same pan, saute vegetables like bell peppers and broccoli with ginger-garlic paste before adding the tofu back along with soy sauce and the spice blend. Cook briefly to let everything meld together beautifully.