Horned melon: 5 desserts you'll love
What's the story
African horned melon, or kiwano, is a unique fruit with a spiky exterior and bright green interior. Its sweet and tangy flavor makes it a versatile ingredient in desserts. Here are five colorful vegetarian desserts that highlight the beauty and taste of this exotic fruit. Each dessert offers a different way to enjoy the vibrant flavors of kiwano, making them perfect for any occasion.
Sorbet
Kiwano fruit sorbet delight
Kiwano fruit sorbet is a refreshing treat that captures the essence of this exotic melon. The sorbet is made by blending the pulp of the kiwano with sugar and lemon juice, then freezing it until smooth. The result is a light, icy dessert that showcases the natural sweetness and tartness of the fruit. This sorbet is perfect for hot days or as a palate cleanser between courses.
Parfait
Tropical kiwano parfait
A tropical kiwano parfait layers yogurt, granola, and fresh kiwano slices for a nutritious breakfast or snack option. The creamy yogurt balances the tangy flavor of the kiwano, while granola adds crunch. This parfait can be customized with other fruits like mango or pineapple to enhance its tropical appeal. It's an easy-to-make dessert that offers both flavor and nutrition.
Cheesecake
Kiwano cheesecake bars
Kiwano cheesecake bars offer a unique twist on traditional cheesecake by using kiwano pulp in the filling. The creamy mixture is set on a graham cracker crust, providing a texture contrast to the smooth filling. These bars can be served chilled as an elegant dessert option at gatherings or enjoyed as an everyday treat.
Jelly cups
Colorful kiwano jelly cups
Colorful kiwano jelly cups are visually appealing and delicious. These cups are made by mixing kiwano juice with gelatin and sugar, and refrigerating until set. The result is a vibrant green jelly that wobbles and bursts with flavor when bitten into. These cups are perfect for parties or special occasions, adding a pop of color to any dessert table.
Tartlets
Exotic kiwano tartlets
Exotic kiwano tartlets have a buttery crust filled with a creamy custard made from fresh kiwanos. Topped with whipped cream and mint leaves, these tartlets are a sophisticated dessert option. They are ideal for impressing guests at dinner parties or enjoying a quiet evening at home.