How to make crunchy air-popped jowar puffs
What's the story
Air-popped jowar puffs make for a deliciously crunchy snack that can be relished anytime. From being a healthy alternative to regular snacks, these puffs are made from jowar, a gluten-free grain packed with nutrients. The air-popping technique makes them light and crispy without using too much oil. You can have them plain or season them with your favorite spices for an extra kick. Here's how to make them.
#1
Selecting quality jowar grains
Choosing the right jowar grains is essential for making perfect air-popped puffs. Look for whole grains that are clean and free from any debris or damage. Freshness is key, so opt for recently harvested grains if possible. Quality jowar will ensure better texture and flavor in your final product.
#2
Preparing jowar for popping
Before popping, rinse the jowar grains thoroughly under running water to remove any impurities. Soak them in water for a few hours or overnight to soften the grains. This step helps in achieving a better puffing process by allowing moisture to penetrate the grain's surface.
#3
Air popping techniques
To air-pop jowar, use an air popper or stovetop method with minimal oil. Preheat your device as per instructions before adding soaked and drained jowar grains. Monitor closely as they pop quickly, similar to popcorn. Once popped, remove from heat promptly to prevent burning.
#4
Flavoring your jowar puffs
After popping, you can add flavor by tossing the puffs with spices like salt, paprika, or turmeric while they're still warm. For a sweet version, sprinkle cinnamon sugar over them once cooled slightly but not completely cold yet. Experimenting with different seasonings lets you customize each batch according to personal taste preferences.