5 regional aloo tikki twists you'll wish you tried sooner
What's the story
Aloo tikki is a beloved Indian snack, but have you tried its lesser-known variations? These regional twists give a unique spin to the classic dish, making it even more exciting. From the spicy streets of Delhi to the coastal flavors of Mumbai, each version has its own special taste and texture. Here's looking at five such variations that make aloo tikki even more delightful.
#1
Delhi's spicy aloo tikki chaat
Delhi's aloo tikki chaat is famous for its spicy and tangy flavors. The tikkis are topped with a generous serving of chickpea curry, yogurt, tamarind chutney, and mint chutney. This combination gives a burst of flavors with every bite. The addition of sev adds a crunchy texture, making it a favorite street food in the capital.
#2
Mumbai's ragda pattice twist
In Mumbai, aloo tikki takes a different avatar as ragda pattice. Here, the tikkis are served with ragda, a white pea curry. Topped with chopped onions, coriander leaves, and a drizzle of sweet chutney and spicy chutney, this version is a perfect blend of soft and crunchy textures. The coastal city's love for bold flavors makes this dish a must-try.
#3
Kolkata's aloo tikki puchka fusion
Kolkata offers a fascinating twist to aloo tikki by combining it with puchka (pani puri). Here, small puris are filled with spicy potato tikkis and tangy tamarind water. This fusion creates a delightful mix of crispy puris with soft potato filling, making it an irresistible snack for locals and tourists alike.
#4
Punjab's buttery aloo tikki burger
Punjab's take on aloo tikki is a buttery burger version. Here, the tikkis are sandwiched between soft buns with fresh lettuce, tomatoes, and onions. Often served with a dollop of butter on top or at the side, this version is a hearty meal option that combines traditional Indian flavors with Western-style dining.
#5
Rajasthan's sweet-sour aloo tikki
In Rajasthan, aloo tikki is prepared with a sweet-sour twist by adding jaggery into the mix before frying them golden brown. These tikkis are served with spicy green chutney made from mint leaves mixed with jaggery syrup for added sweetness, balancing out the heat perfectly. They make an ideal appetizer during festive occasions.