Love bean curd (tofu)? These dishes are for you
What's the story
Bean curd, popularly known as tofu, is a versatile ingredient that can be used in a number of dishes. Famous for its ability to absorb flavors, bean curd can be transformed into delectable meals that suit different palates. Whether you're a seasoned chef or a novice in the kitchen, these five bean curd dishes will give you a taste of culinary creativity and satisfaction.
Dish 1
Stir-fried bean curd delight
Stir-fried bean curd is a quick and easy dish that highlights the texture of tofu. Cut into cubes and stir-fried with vegetables such as bell peppers and broccoli, this dish is both nutritious and filling. A splash of soy sauce and garlic adds depth to the flavor, making it an ideal choice for those looking for a simple yet satisfying meal.
Dish 2
Spicy bean curd curry
For spice lovers, spicy bean curd curry is a must-try. This dish combines soft bean curd with a rich curry sauce made from tomatoes, onions, and a blend of spices like cumin and coriander. The result is a hearty curry that goes well with rice or bread, giving you warmth and comfort in every bite.
Dish 3
Grilled bean curd skewers
Grilled bean curd skewers are perfect for outdoor gatherings or quick weeknight dinners. Marinated in soy sauce, ginger, and sesame oil, the skewers are grilled until slightly charred on the edges. They can be served as an appetizer or main course and pair well with dipping sauces like peanut sauce or sweet chili sauce.
Dish 4
Creamy bean curd soup
Creamy bean curd soup provides warmth on chilly days while being light on the palate. Silken tofu is blended into a smooth base with vegetable broth or coconut milk for creaminess without dairy products. Add mushrooms or spinach for texture along with herbs like cilantro for freshness.
Dish 5
Crispy bean curd salad
Crispy bean curd salad mixes textures by adding fried tofu cubes to fresh greens like lettuce or arugula. Tossed with cherry tomatoes and cucumbers, this salad is drizzled with lemon vinaigrette dressing. It adds a zesty kick that complements the crispy tofu perfectly. This makes it an ideal option for those looking for lighter meals without compromising on flavor.