What's baharat? Ever tried this Middle Eastern spice blend
What's the story
Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a secret handshake for your taste buds. This versatile mix usually features black pepper, coriander, paprika, cardamom, cumin, cloves, nutmeg, and cinnamon. Its unique flavor profile isn't just for traditional Middle Eastern recipes.
Veggie boost
Elevate your vegetable dishes
Adding a sprinkle of baharat to your vegetable dishes can turn them from bland to delicious. Try it on roasted vegetables like carrots or cauliflower. Just sprinkle it on before you bake them for a smoky and slightly spicy flavor. You don't need much - one teaspoon for every two cups of vegetables is enough to pack a punch.
Soup seasoning
Transform homemade soups
Adding baharat to your homemade soups can create a surprisingly delicious twist. Whether you're making a simple lentil soup or a tomato-based broth, adding just one tablespoon of this spice blend will infuse your soup with a depth of flavor without overwhelming the original taste. It's a simple trick to take your soup game to the next level with hardly any effort.
Baking brilliance
Enhance your baking
Baharat isn't limited to savory dishes; it can add a surprisingly delicious twist to your baked goods. Simply add half a teaspoon to your dough when making bread or pastries, and voila! You'll have a fragrant, subtly spiced treat that everyone will love. This secret ingredient will fill your home with the warm, enticing aromas of the Middle East. Trust us, your taste buds will thank you!
Rice revolution
Upgrade your rice dishes
Rice dishes will never be the same once you add baharat to the mix! Just add one teaspoon per cup of rice before cooking and you'll be amazed at how it transforms each grain with the warm, complex flavors of the spice blend. Say goodbye to boring side dishes and hello to a world of taste! Try it in pilafs or with saffron for an extra touch of indulgence.
Dressing delight
Create flavorful dressings and marinades
A pinch of baharat might just be the secret ingredient your dressings and marinades have been missing. Whisking together two teaspoons with olive oil and lemon juice makes a dressing that's not only great on salads but also as a marinade for tofu or paneer before grilling. The spices bring depth, while the acidity helps round out the flavors.