Budget-friendly cooking: 5 street food tricks
What's the story
African street food is famous for its deliciousness and creativity, using the most basic of ingredients. These dishes are not only affordable but also practical, giving you a glimpse into the continent's culinary diversity. From the use of local grains to innovative cooking techniques, these street foods can teach you a lot about budget-friendly cooking. Here are some African street food tricks that can help you cook delicious meals without spending a fortune.
#1
Embrace local grains
Local grains such as maize and sorghum are staples in many African cuisines. They are inexpensive and versatile, serving as the base for many dishes. Maize can be ground into flour to make porridge or flatbreads, while sorghum can be used in stews or as a side dish. Using these grains not only cuts down on costs but also adds nutritional value to your meals.
#2
Utilize seasonal vegetables
Seasonal vegetables are cheaper and tastier than out-of-season ones. African street vendors often use whatever is in season to make their dishes more flavorful and cost-effective. Vegetables like okra, sweet potatoes, and leafy greens are commonly used in soups and stews. By opting for seasonal produce, you can enjoy fresh ingredients without burning a hole in your pocket.
#3
Experiment with spices and herbs
Spices and herbs are key to elevating the flavor of any dish without adding to the cost. In African cuisine, spices such as cumin, coriander, and turmeric are commonly used to add depth to the flavors of simple ingredients. Fresh herbs like cilantro or parsley can also add a burst of flavor at a fraction of the cost of other flavoring agents.
#4
Master simple cooking techniques
Simple cooking techniques like boiling, steaming, and frying are commonly used in African street foods. These methods preserve the natural flavors of ingredients while keeping preparation time short. Mastering these techniques allows you to create delicious meals with minimal equipment and effort.
#5
Make use of leftovers creatively
Leftover food is often creatively used in African kitchens to minimize waste and save money. Leftover grains can be repurposed into new dishes like fritters or salads, while extra vegetables can be added to soups or stir-fries. Not only does this practice save money, but it also encourages resourcefulness in the kitchen.