5 delicious ways to cook with kumquats
What's the story
Kumquats, the small citrus fruits with sweet peel and tart flesh, have a flavor that's out of the world! These versatile fruits can not only be used in desserts but can also amp up the flavor of any savory dish. Not to mention the fact that they are equally nutritious. Here are five innovative savory recipes that highlight the delicious potential of kumquats.
Dish 1
Kumquat and quinoa salad
A kumquat and quinoa salad is a colorful dish that pairs the nutty taste of quinoa with the tangy sweetness of kumquats. To make, cook quinoa as per package instructions and toss it with sliced kumquats, chopped cucumber, red onion, and fresh mint leaves. Dress the salad with olive oil, lemon juice, salt, and pepper for added zest. This refreshing salad makes for a great light lunch or side dish.
Dish 2
Kumquat glazed tofu stir-fry
For a flavorful stir-fry, try glazing tofu with a kumquat sauce. Slice firm tofu into cubes and pan-fry until golden brown in one pan. In another, create a glaze using sliced kumquats, soy sauce, ginger paste, garlic paste, and honey or maple syrup for sweetness. Combine the tofu with your choice of veggies like bell peppers or broccoli in the glaze until well-coated.
Dish 3
Kumquat salsa for tacos
Kumquat salsa adds an unexpected twist to tacos by giving both color and flavor contrast. Dice fresh kumquats along with tomatoes; mix them together in equal parts before adding finely chopped red onion, cilantro leaves, lime juice, salt, and pepper as per taste preference! This zesty salsa pairs well not just on tacos but also along grilled vegetables or as an accompaniment at any gathering.
Dish 4
Roasted vegetables with kumquat vinaigrette
Roasting brings out the natural sweetness from vegetables while pairing them perfectly against the tartness found within vinaigrettes made using these citrus gems! Toss seasonal favorites such as carrots or Brussels sprouts, lightly coated with olive oil, onto a baking sheet. Roast until tender-crisp, then drizzle over homemade dressing. Consisting of pureed whole fruit blended with vinegar, mustard, honey, and seasonings till desired consistency. Serve warm or at room temperature alike!
Dish 5
Kumquat infused rice pilaf
Infuse rice pilaf with a subtle hint of citrusy goodness by adding thinly sliced kumquats while cooking it. Start by sauteing onions and garlic in butter on medium heat, stirring often to avoid burning. Once they're translucent, add a basmati/jasmine variety followed by broth/water. Bring to boil then reduce to simmer, covered, for about fifteen minutes. Fluff with fork and garnish with toasted nuts/herbs if desired, to enjoy an aromatic experience with every bite.