Snack time? Try these Spanish almond delights
What's the story
Spanish cuisine is famous for its variety of flavors and textures, and almond-based snacks are no exception. These crunchy delights are a staple in Spanish households, offering a unique combination of taste and nutrition. From traditional recipes to modern twists, almond snacks in Spain offer something for everyone. Here are some popular almond snacks that highlight the versatility and richness of this nut in Spanish culinary traditions.
#1
Marcona almonds: A Spanish classic
Marcona almonds are often referred to as the "Queen of Almonds." Native to Spain, these almonds are rounder and softer than regular ones. They are usually lightly fried in olive oil and sprinkled with sea salt, making them a delicious snack on their own or as part of a tapas spread. Their sweet flavor and buttery texture make them a favorite among locals and tourists alike.
#2
Turron: A festive treat
Turron is a traditional Spanish nougat made with almonds, honey, sugar, and egg whites. It is usually available in two varieties: turron de Alicante (hard) and turron de Jijona (soft). This festive treat is especially popular during Christmas but can be enjoyed year-round. The combination of crunchy almonds with sweet honey makes it an irresistible dessert option for many.
#3
Almond cake: A sweet indulgence
Almond cake or torta de almendra is a popular dessert across Spain. Made with ground almonds, sugar, and lemon zest or orange zest for flavor, this cake is moist yet dense. It can be served plain or topped with powdered sugar for added sweetness. This cake highlights how versatile almonds can be when incorporated into baked goods.
#4
Almond ice cream: A refreshing delight
Almond ice cream or helado de almendra is another delightful way to enjoy the nutty flavor of almonds on warm days in Spain. Prepared by blending milk or cream with ground almonds, sugar, and vanilla extract, this creamy dessert is a favorite among those who love nut-flavored ice creams. It offers a refreshing alternative to traditional vanilla or chocolate ice creams.