Cumin and sweet potato: A combo you'll love
What's the story
Cumin and sweet potato make a delicious combination that is hard to resist. The earthy flavor of cumin goes so well with the natural sweetness of sweet potatoes that it can elevate any dish. Be it a side or a main course, this duo can make your meals more flavorful. Here are some ways to use cumin and sweet potato together and enjoy their delightful taste.
Dish 1
Roasted sweet potatoes with cumin
Roasting sweet potatoes with cumin is an easy way to bring out their flavors. Just toss the sweet potato cubes with olive oil, ground cumin, salt, and pepper, and roast them in the oven until they're tender and slightly caramelized. The process enhances the sweetness of the potatoes while adding a warm, nutty flavor from the cumin. This dish makes a great side or can be enjoyed as a light snack.
Dish 2
Sweet potato curry infused with cumin
Making a curry out of sweet potatoes and infusing it with cumin gives you a rich and aromatic dish. Start by sauteing onions, garlic, ginger, and tomatoes with ground cumin until fragrant. Add diced sweet potatoes along with coconut milk or vegetable broth for creaminess. Let it simmer until the potatoes are soft and absorb all the spices. This curry goes well with rice or flatbread.
Dish 3
Cumin-spiced sweet potato fries
For a healthier take on fries, try making sweet potato fries spiced with cumin. Cut the sweet potatoes into thin strips and toss them in olive oil, paprika, salt, pepper, and ground cumin. Bake at high heat until crispy on the outside but tender on the inside. These fries make an amazing snack or an accompaniment to any meal.
Dish 4
Mashed sweet potatoes with cumin twist
Mashed sweet potatoes can be made more interesting by adding cumin to them. Boil peeled chunks of sweet potato until soft, then mash them with butter or olive oil for creaminess. Stir in ground cumin along with salt and pepper for seasoning. This creamy mash makes an excellent base for other toppings like roasted vegetables or herbs.