5 delicious ways to cook with curry leaves
What's the story
Curry leaves are a staple in many kitchens, thanks to their unique flavor and aroma. These leaves are not just used for seasoning but also for their health benefits. From enhancing digestion to providing antioxidants, curry leaves are a must-have in your diet. Here are five delightful recipes that make the most of curry leaves, giving you tasty and nutritious meals.
Dish 1
Curry leaf rice delight
Curry leaf rice is a simple yet flavorful dish that combines rice with spices and fresh curry leaves. Start by cooking some rice and set it aside. In a pan, heat oil and add mustard seeds, urad dal, and chopped onions. Once the onions turn golden brown, add chopped green chilies and a generous amount of curry leaves. Mix this with the cooked rice for an aromatic meal.
Dish 2
Spicy curry leaf chutney
This chutney is perfect as a side or spread. To prepare it, roast some grated coconut with red chilies until golden brown. Blend this mixture with fresh curry leaves, tamarind paste, salt, and jaggery for sweetness. The result is a spicy chutney that goes well with idlis or dosas.
Dish 3
Crispy curry leaf pakoras
Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red chili powder, and salt. Add water to make a batter and fold in chopped curry leaves. Deep fry spoonfuls of this batter until golden brown for crispy fritters.
Dish 4
Flavorful curry leaf soup
This soup is perfect for those looking for comfort food with a twist of flavor from curry leaves. Start by boiling vegetable broth in a pot. Add diced vegetables like carrots and beans along with ginger-garlic paste for added depth of flavor. Finish off by adding fresh curry leaves towards the end of cooking time.
Dish 5
Aromatic curry leaf stir-fry
An aromatic stir-fry with vegetables like bell peppers or zucchini tossed in sesame oil makes an excellent quick meal option. It incorporates the essence of the fragrant herb, which is none other than the humble yet versatile ingredient itself - the beloved curry leaf. This dish is a testament to the magic that can happen when you combine the right ingredients with the right techniques.