When in Delhi, definitely try bedmi puri and aloo
What's the story
Bedmi puri and aloo is a popular breakfast option in Delhi, loved for its taste and filling nature. The dish consists of deep-fried puris made with a spiced lentil mixture, served with a potato curry. It is a favorite among locals, who love its rich flavors and satisfying texture. Available at street stalls and eateries across the city, it is an affordable option for those looking for an authentic Delhi breakfast experience.
Preparation
The art of making bedmi puris
Making bedmi puris requires skill to get the perfect texture and flavor. The dough is made by mixing whole urad dal with spices like cumin seeds, asafoetida, and coriander powder. After grinding it to a coarse paste, the mixture is rolled into small discs and deep-fried until golden brown. The puris are crisp on the outside yet soft on the inside, making them perfect for pairing with aloo curry.
Curry
Aloo curry: A flavorful companion
The aloo curry that accompanies bedmi puris is equally important in making this breakfast dish special. Made with boiled potatoes cooked in a spicy gravy of tomatoes, onions, green chilies, turmeric powder, and garam masala, this curry adds a burst of flavors to every bite. The combination of spices used gives it a rich aroma that goes well with the crispy bedmi puris.
Locations
Where to find authentic taste in Delhi
In Delhi's bustling streets, many vendors serve authentic bedmi puri with aloo. Chandni Chowk is famous for this dish, but places like Lajpat Nagar and Karol Bagh also offer it. These spots are known for their traditional recipes, which have been passed down generations, ensuring the taste remains the same.
Tips
Tips for enjoying bedmi puri at home
To enjoy bedmi puri at home, make sure you have all ingredients ready before starting. Use fresh spices for better flavor and maintain oil temperature while frying to achieve the desired crispness. Pair with chutney or pickles to enhance the taste and make it a delicious meal.