Drooling over jicama? Try these dishes
What's the story
Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility in the kitchen. This nutritious veggie can be used in a range of dishes, adding both crunch and health benefits. From salads to stir-fries, jicama can be the star of the show or a supporting player. Here are five creative ways to use jicama in your cooking.
Dish 1
Jicama slaw with citrus dressing
Jicama slaw makes for a refreshing twist on traditional coleslaw. Shred jicama and mix it with shredded carrots and cabbage for a colorful base. Toss in a citrus dressing made from lime juice, orange juice, and honey for sweetness. This slaw works great as a side dish or topping for tacos, giving a crunchy contrast to softer ingredients.
Dish 2
Stir-fried jicama with vegetables
Stir-frying jicama with other vegetables makes for a quick and healthy meal option. Cut jicama into thin strips and saute with bell peppers, broccoli, and snow peas in sesame oil. Add soy sauce and ginger for flavoring. The result is an easy-to-make dish that highlights the natural crunchiness of jicama while absorbing the flavors of the seasoning.
Dish 3
Jicama fries seasoned with spices
For a healthier alternative to regular fries, try baking or air-frying jicama sticks instead. Cut them into fry shapes, toss with olive oil, paprika, garlic powder, salt, and pepper before baking at high heat until crispy on the outside but tender inside. These seasoned jicama fries make an excellent snack or side dish without compromising on taste.
Dish 4
Jicama chips with guacamole dip
Make your own chips by thinly slicing jicamas and baking them until crisp. These chips are perfect for dipping into guacamole instead of traditional tortilla chips. They provide a lower-calorie option while still delivering the satisfying crunch you crave when snacking on dips like guacamole made from avocados mixed with lime juice, cilantro leaves, tomatoes, onions, and spices.
Tip 1
Raw jicama sticks as snack alternatives
Raw jicama sticks make for a great snack option when you crave something crunchy but healthy. Just peel the skin off the root vegetable and cut it into sticks or wedges. Pair them with hummus, tzatziki sauce, or any dip of your choice for added flavor. This way, you can enjoy the natural sweetness of jicamas without any cooking involved.