Dukkah: The Egyptian spice blend you need to try today
What's the story
Dukkah is a magical Egyptian condiment made from a mix of nuts, seeds, and spices. Originally enjoyed as a dip with bread and olive oil, its addictive crunch and deep flavors have catapulted it to global fame. Discover five unexpected ways to use dukkah in your kitchen. Say hello to exotic flavors and goodbye to boring meals!
Avocado twist
Elevate your avocado toast
Add a dash of adventure to your morning avocado toast by sprinkling some dukkah on top. The nutty warmth and gentle spice of dukkah pair beautifully with the creamy richness of avocado. For an even more indulgent experience, drizzle a little olive oil over your toast before adding the dukkah. This easy upgrade transforms a familiar breakfast into a gourmet delight with hardly any extra effort.
Salad sprinkle
Transform your salads
Salads can often be boring, but a sprinkle of dukkah adds a delightful crunch and flavor. Whether it's a simple green salad or a hearty grain-based dish, sprinkle two tablespoons of dukkah over the top just before serving. It doesn't just add texture, but the spices in dukkah elevate the overall flavor profile of your salad without being too strong.
Hummus hack
Upgrade your hummus
Hummus, already adored for its creaminess, becomes irresistible with the addition of dukkah. Whether mixed in or sprinkled on top, dukkah adds a fragrant crunch that takes hummus to new heights. The sesame seeds, nuts, and spices in dukkah complement the flavors of hummus, creating a match made in culinary heaven. Perfect for a snack or when guests are over. Say goodbye to plain hummus and hello to gourmet deliciousness!
Veggie boost
Enhance roasted vegetables
Roasting vegetables is an easy trick to unleash rich flavors. Take it to the next level by tossing your veggies with olive oil and two tablespoons of dukkah before roasting. The oven's warmth amplifies the dukkah's nutty seeds, releasing aromatic oils and flavors into your dish. The result? A show-stealing side!
Pasta perfection
Create a unique pasta topping
Pasta dishes often rely on cheese or breadcrumbs for added texture, but dukkah offers a healthier option packed with flavor. Simply sprinkle three tablespoons of dukkah over your cooked pasta, such as spaghetti aglio e olio or penne arrabbiata, just before serving. This provides a pleasant crunch and a burst of spice that complements both light and hearty sauces.