Top desserts you can't miss in Malta
What's the story
The Mediterranean island nation of Malta boasts a vibrant history and culture, reflected in its unique culinary landscape. Its desserts and snacks are no exception, combining traditional tastes with influences from past occupiers. This article delves into the world of irresistible Maltese sweet treats, highlighting the island's rich culinary heritage.
Pastizzi
The quintessential pastizzi
Pastizzi, Malta's signature snack, is irresistible! Think flaky pastry filled with creamy ricotta or mushy peas. You'll find them everywhere - cafes, bakeries, even your dreams after you taste one! Plus, they're a steal at 50 cents each. Perfect for breakfast or a pick-me-up any time of day, pastizzi is a must-try for a true taste of Malta.
Honey rings
Heavenly honey rings: Qaghaq tal-Ghasel
Qaghaq tal-Ghasel, or honey rings, are a favorite Maltese treat enjoyed year-round but particularly cherished during the festive season. These sweet pastries feature a rich black treacle filling, delicately enveloped by a crisp pastry shell. The secret to their appeal lies in the treacle mixture's unique medley of spices, lending the rings their signature warmth and depth of flavor. If you have a sweet tooth, you absolutely can't miss these!
Date cakes
The decadent imqaret
Imqaret are deep-fried date cakes that pack a serious flavor punch. Seasoned with aniseed and bay leaf, then fried until crispy and golden, these pastries are typically served warm and drizzled with a sweet honey or chocolate sauce. Found at street markets and festivals for just $1 apiece, imqaret are a testament to Malta's knack for transforming simple ingredients into something magical.
Widow's soup
Savoring Soppa ta' l-Armla
Although not a dessert or snack, Soppa ta' l-Armla deserves a spot on this list for anyone wanting to experience the full range of Maltese flavors. This "widow's soup" is a hearty and comforting dish, featuring a medley of vegetables and gbejna (Maltese cheeselets). It epitomizes the island's tradition of utilizing fresh, local ingredients to craft soul-warming, satisfying meals.
Cannoli
Indulging in Kannoli
Kannoli, Malta's most beloved dessert, are irresistible treats. Crispy pastry tubes are generously filled with sweet, creamy ricotta cheese. Adorned with a sprinkle of pistachios or chocolate chips for extra sweetness and texture, they're the perfect indulgence. Available at cafes and confectioneries throughout Malta, and costing only $2-$3 each, kannoli provide a delicious taste of Italy's influence on Maltese culture.