Dhokla varieties you must try for a flavorful morning
What's the story
A traditional Gujarati snack, dhokla, is a steamed cake made from fermented rice and chickpea batter. It is light, fluffy, and can be enjoyed any time of the day. But, did you know that dhokla can also be made in different flavors? Yes! From sweet to spicy, there are many dhokla varieties that can spice up your breakfast. Let's take a look at some of them.
#1
Khaman dhokla: A classic favorite
Khaman dhokla is a popular variant made with gram flour. It is soft, spongy, and has a slightly tangy taste owing to the fermentation process. Usually garnished with mustard seeds and coriander leaves, this variant is perfect for those who love a mild yet flavorful breakfast option. It goes well with green chutney or sweet tamarind sauce for an added zest.
#2
Rawa dhokla: A semolina twist
Rawa dhokla brings semolina into the mix for a coarse texture. This variant is usually prepared with yogurt and spices, giving it a unique flavor profile. Rawa dhokla is quicker to prepare than its gram flour counterpart and can be customized with vegetables like carrots or peas for added nutrition. Its slightly grainy texture makes it an interesting variant for breakfast lovers.
#3
Spinach dhokla: A nutritious green option
Spinach dhokla is the healthiest variant, as it incorporates pureed spinach into the batter. This not only makes the dish visually appealing with its green hue but also adds iron and vitamins to your meal. The taste of spinach is subtle but goes well with other spices used in traditional recipes. This variant is perfect for those looking to add greens to their diet without compromising on taste.
#4
Sweet dhokla: A delightful twist
Sweet dhokla adds sugar or jaggery to the batter before steaming, giving you a mildly sweet treat that can be eaten as dessert or breakfast. It is usually garnished with grated coconut or nuts for texture contrast. Sweet dhoklas are ideal for those who prefer their morning meals on the sweeter side, but still want something light and healthy.
#5
Spicy dhokla: For heat lovers
Spicy dhoklas cater to all heat-seekers by adding green chilies or red chili powder into the batter before steaming. This makes them bold and fiery, but still balanced with tangy notes from lemon juice used during preparation. They are best enjoyed with cooling yogurt-based dips, which balance out their heat intensity perfectly.