Attending a dinner? 5 etiquette tips you probably didn't know
What's the story
Dining etiquette is an essential skill that goes beyond the table manners we all know. It reflects respect, consideration, and cultural awareness. Knowing the subtle nuances of dining etiquette can make a world of difference in social and professional settings. Here are five often-overlooked dining etiquette tips that can elevate your dining experience and make you a more gracious guest or host.
Tip 1
The art of napkin placement
The napkin is more than just a tool to wipe your mouth. As soon as you sit down, place the napkin on your lap, but don't use it as a bib. If you leave the table during the meal, place the napkin on your chair, and when you're done eating, place it neatly on the left side of your plate.
Tip 2
Understanding utensil usage
Using utensils correctly is key to dining etiquette. Start with the outermost utensils for each course, working your way inward as the meal progresses. Never switch utensils between courses unless specified by the host. This practice shows respect for culinary traditions and enhances your dining experience.
Tip 3
Managing bread consumption
Bread is usually served at the start of a meal, but it's important to eat it properly. Tear off small pieces of bread instead of cutting it with a knife, and butter each piece just before eating. This keeps the bread fresh and shows appreciation for its quality.
Tip 4
Tipping etiquette explained
Tipping practices differ from country to country, so it's important to know what applies to the places you visit. In most places, 15% to 20% is considered a good tip for good service at restaurants. But, if the service was exceptional or poor, you can always tip more or less accordingly.
Tip 5
Engaging in polite conversation
Conversation at the dining table should be light and inclusive, steering clear of topics like politics or religion. Keep your voice low so as not to disturb others around you. Listening as much as you speak shows respect towards others' opinions, making the dining experience pleasant for all.