Try these delicious breakfast dishes with dosa batter
What's the story
Dosa batter is a versatile ingredient that can be used to whip up a variety of breakfast delights beyond the traditional dosa. With its fermented goodness and subtle flavor, dosa batter can be transformed into exciting new dishes that will tantalize your taste buds. Here are five innovative breakfast ideas using dosa batter, each offering a unique twist on the classic recipe.
Dish 1
Crispy dosa pancakes
Crispy dosa pancakes are a quick and easy breakfast option. Just spread the dosa batter on a hot griddle like a pancake, and cook until golden brown on both sides. You can add chopped vegetables like onions, tomatoes, or bell peppers for an extra crunch and flavor. These pancakes are perfect for those who want a light yet satisfying meal to start their day.
Dish 2
Spicy dosa waffles
Spicy dosa waffles offer a unique twist to the traditional waffle. Pour the dosa batter into a preheated waffle maker and cook until crispy. You can add spices like cumin or chili powder to the batter for an added kick. These waffles go well with chutneys or yogurt, making them an exciting option for breakfast lovers.
Dish 3
Fluffy dosa idlis
Fluffy dosa idlis are an interesting take on the classic South Indian dish. Just pour the dosa batter into idli molds and steam until they are soft and spongy. You can add grated carrots or spinach to the batter for an added nutrition and flavor. These idlis are light on the stomach but filling enough to keep you going all morning.
Dish 4
Savory dosa crepes
Savory dosa crepes make for a delicious alternative to regular breakfast items like toast or sandwiches. Spread a thin layer of dosa batter on a skillet and cook till it sets, then fill with your favorite ingredients like cheese, mushrooms, or herbs before folding over like a crepe. These savory treats are ideal for those who love experimenting with flavors in their morning meals.
Dish 5
Sweet dosa rolls
Sweet dosa rolls provide a delightful way to enjoy this versatile batter in a sweet form. Spread a thin layer of sugar and cinnamon on top of a cooked dosa sheet, then roll it up tightly. Slice into bite-sized pieces for easy snacking anytime during the day. This breakfast option is perfect for those who prefer sweeter flavors in their morning routine.