Try this creamy edamame hummus twist
What's the story
Edamame hummus with a spicy twist is a delicious way to enjoy this protein-rich snack. The combination of edamame and spices makes for a creamy, flavorful dip that goes perfectly with fresh vegetables or whole-grain crackers. Not only is this dish easy to prepare, but it's also packed with nutrients, making it a healthy addition to your diet. Here's how you can make this unique hummus.
Tip 1
Choosing the right edamame
Selecting the right edamame is key to a delicious hummus. Go for fresh or frozen edamame pods that are bright green and firm. If you're using frozen ones, make sure they're unshelled for easy blending. Fresh edamame is usually available in the produce section of grocery stores, while frozen ones can be found in the freezer aisle.
Tip 2
Spice it up with chili flakes
Adding chili flakes gives your edamame hummus an exciting kick. Start with a small amount and increase according to your spice tolerance. Chili flakes not just add heat but also enhance the flavor profile of the dip without overpowering its natural taste. Mix them in well before serving to ensure an even distribution throughout the hummus.
Tip 3
Balancing flavors with lemon juice
Lemon juice is essential for balancing flavors in your edamame hummus. It adds acidity that cuts through the creaminess of the dip, making it more refreshing. Use freshly squeezed lemon juice for the best results, as it has a more vibrant flavor than bottled varieties. Adjust the quantity according to taste preference, but don't skip this ingredient.
Tip 4
Creamy texture with tahini paste
Tahini paste lends a rich creaminess to your edamame hummus while also adding depth of flavor. Made from ground sesame seeds, tahini gives healthy fats and proteins without making the dish heavy. Add two tablespoons of tahini at first and blend thoroughly before adding more if you want a creamier texture.