Cooking with dill: 5 recipes you'll love
What's the story
Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of dishes.
From its feathery leaves to its tangy flavor, dill is often used in cooking to add a touch of freshness.
Here are five unique recipes using dill that can turn your simple ingredients into delightful culinary experiences.
Fresh twist
Creamy dill potato salad
This creamy dill potato salad mixes boiled potatoes with a rich yogurt and mayonnaise dressing. The fresh dill adds an unexpected burst of flavor that perfectly complements the creaminess.
Just mix boiled potatoes with chopped dill, yogurt, mayonnaise, and a hint of lemon juice for zest.
This dish is perfect for picnics or as a side dish at family gatherings.
Cool refreshment
Dill infused cucumber soup
A chilled cucumber soup with a hint of dill makes a great option for warm days.
Blend cucumbers with Greek yogurt until smooth, stir in freshly chopped dill, and season with salt and pepper.
Cold, it's a perfect appetizer or light meal to cool you off.
The fusion of cucumber's coolness and the aromatic notes of dill makes for an exquisite balance that's both soothing and flavorful.
Baked delight
Savory dill bread rolls
Savory bread rolls infused with dill make for an excellent accompaniment to any meal.
Prepare dough using flour, yeast, sugar, salt, water, and olive oil; then knead in finely chopped dill before baking until golden brown.
These rolls are perfect when served warm alongside soups or stews, or enjoyed on their own as a snack.
Flavorful side
Zesty lemon dill rice pilaf
Lemon dill rice pilaf is another easy-to-make side dish that goes well with a number of main courses.
Simply cook rice in vegetable broth with lemon zest; when done, stir in fresh chopped dill before serving hot.
Garnish with lightly toasted almonds if you wish.
The citrusy tang from the lemon, paired with the earthy aroma of the herb, makes this simple grain special.
Green goodness
Herbaceous dill pesto pasta
Dill pesto pasta is yet another way to savor the heady herb; use it to make pesto sauce instead of the regular basil.
Add fresh leaves, garlic, pine nuts, Parmesan cheese, olive oil, and blend to a smooth texture.
Toss with boiled pasta to coat properly and serve hot, topped with additional grated cheese if you like.
This colorful dish not only looks appetizing but also packs bold flavors guaranteed to tickle taste buds.