How to use ginger root in cooking
What's the story
Ginger root is a versatile ingredient that can add a zing to your everyday meals. Its unique flavor and aroma make it an excellent addition to a variety of dishes. From savory to sweet, ginger root can elevate the taste of many recipes. Here are five exciting ways to use ginger root in your meals, each offering a different culinary experience.
Stir-fry
Ginger-infused stir-fry delight
Ginger-infused stir-fry is an easy way to add this spice to your diet. Start by slicing fresh ginger thinly and sauteing it with garlic and vegetables like bell peppers, broccoli, and carrots. Add soy sauce and a dash of sesame oil for flavor. The ginger adds warmth and depth to the dish while complementing the crispness of the vegetables.
Tea brew
Zesty ginger tea brew
For a refreshing drink, try brewing some zesty ginger tea. Simply slice fresh ginger root and boil it in water for about 10 minutes. Add lemon juice and honey for sweetness, if you like. This tea not only refreshes you but also aids digestion and boosts immunity with its antioxidant properties.
Rice bowl
Spicy ginger rice bowl
A spicy ginger rice bowl makes for a wholesome meal option. Cook rice as usual, and add grated ginger while cooking for an aromatic touch. Top it off with sliced cucumbers, avocado, and a sprinkle of sesame seeds for added texture. This dish is perfect as a light lunch or dinner option.
Cookies Treat
Sweet ginger cookies treat
If you have a sweet tooth, bake some ginger cookies. Mix flour, sugar, molasses, baking soda, cinnamon powder, ground cloves, and grated fresh ginger to make the dough. Shape into small balls and bake at 180 degrees Celsius until golden brown. These cookies are chewy with hints of spice from the ginger.
Soup bowl
Creamy ginger soup bowl
A creamy ginger soup is perfect for chilly days. Saute onions in olive oil until soft, then add diced potatoes, carrots, vegetable broth, and freshly grated ginger. Simmer until vegetables are tender. Blend until smooth for a comforting bowl of soup. Serve hot with crusty bread on the side for dipping.