Cook delicious honey-glazed squash; we tell you how
What's the story
Honey-glazed squash is a delicious, easy-to-make dish that can easily brighten up any meal. The natural sweetness of the squash, combined with the rich flavor of honey, makes it a perfect side dish or even a light dessert. With just a few ingredients and simple steps, you can make this delightful dish at home. Here's how you can make honey-glazed squash.
Tip 1
Choosing the right squash
Choosing the right squash is key to getting the perfect texture and flavor. Butternut or acorn squash are popular choices because of their creamy texture and natural sweetness. Make sure the squash is firm with no soft spots or blemishes. A medium-sized piece usually works well for most recipes.
Tip 2
Preparing the squash
Start by peeling the squash and removing its seeds. Cut it into bite-sized pieces to ensure even cooking. Tossing the pieces in olive oil before baking helps them caramelize better, enhancing the natural flavors of the squash. This step is crucial for achieving that perfect balance of sweetness and depth of flavor in your dish.
Tip 3
Making the honey glaze
To make a simple honey glaze, mix honey with melted butter and a pinch of salt. This combination brings out the sweetness of the honey while balancing it with a hint of saltiness. You can also add spices like cinnamon or nutmeg for an extra layer of flavor if you want.
Tip 4
Baking the squash to perfection
Once coated in the honey glaze, spread the squash pieces evenly on a baking sheet lined with parchment paper for easy cleanup. Bake at 400 degrees Fahrenheit for about 25 minutes or until tender and slightly caramelized on edges. Halfway through baking time, give them a toss to ensure even coating and cooking.
Tip 5
Serving suggestions for honey-glazed squash
Honey-glazed squash goes well with various dishes, making it versatile for different occasions. It can be served as a side dish with roasted vegetables or grains like quinoa or rice pilaf. Alternatively, it can be enjoyed as a light dessert when topped with yogurt or fresh fruits like berries or pomegranate seeds for added texture and flavor contrast.