Visiting a coffeehouse? Know all about the tipping norms
What's the story
Navigating social interactions in coffeehouses can be tricky, especially when it comes to tipping etiquette. Knowing how much to tip and when can make your experience smoother and show appreciation for the staff. In this article, we will look at essential tips for tipping in coffeehouses, covering different scenarios and practices to help you make informed decisions.
#1
Understanding basic tipping norms
In most places, the standard tip is 15% to 20% of the total bill. However, some regions may have different norms. It is important to know local customs before tipping. For example, in some countries, tipping is not expected at all. In such cases, leaving a small amount as a gesture of appreciation can be nice but isn't mandatory.
#2
Tipping at the counter vs table service
If you're ordering at the counter and taking your drink to go, tipping is usually optional but appreciated. If you sit down and have table service, tipping becomes more important as servers depend on tips for their income. In these cases, sticking to the 15%-20% rule is a good practice.
#3
Using tip jars wisely
Tip jars are a common sight at coffeehouses where baristas prepare drinks quickly or provide minimal table service. While not obligatory, putting some change or small bills in the jar shows gratitude for good service and encourages staff morale. It helps create a positive atmosphere even when full service isn't provided.
#4
Special occasions and custom orders
For special occasions like birthdays or custom orders that require extra effort from baristas, consider tipping more generously than usual—around 20% or more if you're particularly pleased with their work. This acknowledges their additional effort and ensures they feel valued for going above and beyond standard service expectations.