How to make calabash ladles at home
What's the story
African calabash ladles are a traditional kitchen tool that has been used for centuries. They are made from the dried shell of a calabash fruit and are famous for their durability and unique design. Making these ladles at home can be an interesting project, giving you a taste of African culture while creating something useful. Here are some steps to make these ladles at home.
#1
Selecting the right calabash
Choosing the right calabash is key to making a sturdy ladle. Go for a medium-sized calabash with no cracks or blemishes on the surface. The shell should be thick enough to withstand regular use but not so thick that it becomes difficult to carve. A good calabash will give you a strong base for your ladle.
#2
Preparing the calabash shell
Once you've selected your calabash, the next step is to prepare it for carving. Start by washing it thoroughly to remove any dirt or residue. Next, carefully cut open one end of the calabash using a sharp knife. Scoop out all the seeds and pulp from inside using a spoon or scoop tool until it's hollowed out completely.
#3
Carving your ladle shape
With your calabash hollowed out, it's time to carve it into the shape of a ladle. Use carving tools such as chisels or knives to shape the handle and bowl of the ladle according to your preference. Take your time with this step, as precision is key in achieving an ergonomic design that fits comfortably in hand.
#4
Finishing touches and drying
Once you have carved out your desired shape, smoothen out any rough edges with sandpaper or finer tools for better texture and grip when using them later on. Let them dry completely before using them; this may take several days depending on humidity levels in your area.