Delicious ways to use leftover bread
What's the story
Bread is a staple in most households, but it often ends up as leftover. Instead of tossing it out, you can easily transform stale bread into a variety of delicious dishes. Not only does this minimize food waste, but it also gives you an opportunity to experiment with new recipes. Here are some practical ways to use leftover bread creatively, so that it doesn't go to waste.
Tip 1
Create homemade breadcrumbs
Leftover bread can be easily turned into breadcrumbs, which are great for adding texture to dishes. Simply dry the stale bread slices in the oven until crisp, and then pulse them in a food processor until finely ground. Store these homemade breadcrumbs in an airtight container for up to two weeks. Use them for coating vegetables or adding a crunchy topping to casseroles.
Tip 2
Bake a bread pudding delight
Bread pudding is a classic dessert that maximizes the use of stale bread. Tear the leftover slices into small pieces and mix them with milk, sugar, and your choice of spices like cinnamon or nutmeg. Bake the mixture until golden brown for a comforting dessert that's both economical and delicious.
Tip 3
Whip up a savory strata
A savory strata is like a layered casserole made with layers of bread and other ingredients like cheese, vegetables, and herbs. Start by layering chunks of stale bread with your choice of fillings in a baking dish. Pour over a mixture of eggs and milk seasoned with salt and pepper. Bake until set for a hearty meal perfect for breakfast or brunch.
Tip 4
Make croutons for salads
Transform stale bread into croutons for salads or soups by cutting it into cubes and tossing them with olive oil, salt, pepper, and any herbs you like. Bake the cubes in the oven until golden brown and crispy. These homemade croutons add flavor and crunch to any dish they're added to.
Tip 5
Prepare French toast casserole
French toast casserole is an easy way to use up leftover bread while serving breakfast to many people at once. Arrange slices of stale bread in layers in a baking dish, and pour over a mixture of eggs, milk, vanilla extract, and sugar. Bake until puffed up and lightly browned for an easy morning meal.