Idli variations: 5 street breakfast options to try
What's the story
Idli, a South Indian breakfast staple, is loved for its soft texture and mild flavor. While the traditional idli is a breakfast favorite, street vendors across India have come up with some interesting variations that add a twist to this classic dish. These variations not only enhance the taste but also introduce unique ingredients and preparations that cater to diverse palates.
#1
Rawa idli: A popular twist
Rawa idli is made from semolina instead of rice batter. This variation is especially popular in urban areas where semolina is more accessible than fermented rice batter. Rawa idlis are usually lighter and fluffier than their traditional counterparts. They are often served with coconut chutney or sambar, giving them an extra layer of flavor.
#2
Masala idli: Spiced delight
Masala idli is a spicier version of the classic dish. It is prepared by stuffing the idlis with a mixture of mashed potatoes and spices like mustard seeds, turmeric, and curry leaves. This variation adds a burst of flavor to every bite and is perfect for those who like their food on the spicier side.
#3
Kanchipuram idli: Aromatic fusion
Kanchipuram idli originates from Tamil Nadu and is celebrated for its aromatic spices. It is made with a blend of rice and urad dal batter, incorporating ingredients like peppercorns, cumin seeds, and ghee. This version is denser than regular idlis and is often served during festivals or special occasions.
#4
Tomato idli: Tangy twist
Tomato idli adds a tangy flavor to the traditional dish by adding tomato puree to the batter. The addition gives the idlis a reddish hue and a subtle tanginess that goes well with coconut chutney or coriander chutney. This version is ideal for those who want to try something different without straying too far from tradition.
#5
Vegetable idli: Nutritious addition
Vegetable idlis are packed with grated vegetables like carrots, peas, or spinach into the batter before steaming them. This variation not only adds nutritional value but also makes the idlis colorful and visually appealing. Served with chutneys or sambar on the side, vegetable idlis make for a healthy yet tasty breakfast option.