India's hidden breakfast gems: Fritters you must try
What's the story
India's breakfast culture is as diverse as its geography. Among the many options, street-style fritters stand out as a quick and delicious start to the day. These fried delicacies are not just filling but also give you a taste of local flavors. From the spicy to the sweet, every region has its own take on these beloved morning treats. Exploring these can be an exciting culinary journey for anyone wanting to experience authentic Indian breakfasts.
#1
Aloo tikki: The potato delight
Aloo tikki is a popular North Indian breakfast street food made from mashed potatoes and spices. These golden brown patties are usually served with tangy chutneys and are loved for their crispy texture and soft interior. They are usually sold by street vendors in markets and are a favorite among locals for their affordability and taste.
#2
Medu vada: South India's savory ring
Medu vada is a South Indian specialty that is characterized by its doughnut-like shape. Made from urad dal batter, these savory fritters are deep-fried to perfection. Usually served with sambar or coconut chutney, medu vadas are a staple breakfast item in many South Indian states. Their unique texture and flavor make them a must-try for anyone exploring Indian street food.
#3
Onion bhaji: Crispy onion fritters
Onion bhaji is a popular snack across India, especially during the monsoon season. These crispy fritters are made from thinly sliced onions mixed with chickpea flour and spices before being deep-fried until golden brown. Served hot with green chutney or tamarind sauce, onion bhajis make for an irresistible morning treat that can be found at numerous street stalls.
#4
Palak pakora: Spinach fritters for health lovers
Palak pakora offers a healthy option without compromising on taste. Spinach leaves dipped in seasoned gram flour batter and deep-fried, palak pakoras are crispy and nutritious. They are widely available at breakfast stalls across India, especially during winter months when fresh spinach is abundant.