Need fast snacks? This ingredient saves the day
What's the story
Yucca (cassava) is a pretty magical root veggie that has been a staple in many cultures worldwide. Its starchy texture and neutral flavor make it the perfect canvas for painting a delicious vegan masterpiece. This article shares five creative ways to use yucca in savory vegan comfort foods. Think of it as a remix of your favorite classics.
Fries
Yucca fries: A crispy delight
Yucca makes surprisingly tasty and crispy fries. Different from regular potato fries, yucca fries offer a unique texture experience: think super crispy exterior with a soft, almost creamy interior. To prepare, simply peel and cut the yucca into sticks, boil until slightly tender, then fry or bake until golden brown. Pair with your favorite dipping sauce for a cozy snack or a side dish.
Soup
Creamy yucca soup: Warmth in a bowl
On cold nights when you need a warm hug in a bowl, this creamy yucca soup is your best friend. Simply boil cubed yucca until soft, then blend with sauteed onions, garlic, and vegetable broth for a smooth base. Stir in coconut milk for creaminess, and season with salt, pepper, and your favorite herbs for a fragrant and comforting meal.
Pie
Yucca shepherd's pie: A hearty main course
Vegan shepherd's pie with a yucca twist. The filling features lentils or chickpeas, carrots, peas, and corn in a flavorful tomato sauce with thyme and rosemary. A layer of mashed yucca with olive oil adds creaminess on top. Bake until golden brown and serve this satisfying main course to a round of applause.
Balls
Stuffed yucca balls: Flavorful appetizers
Stuffed yucca balls make for an innovative and delicious appetizer. Simply boil yucca until soft, then mash it into a dough-like consistency. Wrap small amounts of the dough around tasty fillings like sauteed mushrooms or spinach with vegan cheese. Roll them into balls and fry until crispy for a unique and delectable starter that your guests will love.
Flatbread
Yucca flatbread: A gluten-free option
If you're gluten-free or just want a break from regular bread, yucca flatbread is a great choice. Just mix boiled and mashed yuca with olive oil and salt to make a dough. Roll it out thin on parchment paper and bake at high heat until the edges get crispy and the middle stays soft. Yum! Enjoy it with your favorite toppings or for dipping in soups!