Ever tasted kanji? Try this flavorful street breakfast today
What's the story
Kanji, a traditional Indian breakfast dish, is making a comeback as a street food favorite. Famous for its simplicity and taste, kanji is prepared from fermented rice and spices. It is a staple in many Indian households, but now street vendors are adding their own twist to it. With the growing trend of street food, kanji is becoming a popular choice for those looking for something different for breakfast.
#1
The traditional appeal of Kanji
Traditionally, kanji is made by soaking rice overnight and then grinding it into a smooth batter. The batter is mixed with water and spices like cumin or mustard seeds. The mixture is fermented for a day or two until it becomes sour. This fermented rice dish is usually served with pickles or papadum. Its tangy flavor makes it a refreshing start to the day.
#2
Modern twists on classic kanji
Street vendors are now experimenting with kanji by adding new ingredients such as vegetables or fruits. Some versions include grated carrots or chopped cucumbers for added texture and flavor. Others may use mango slices or pomegranate seeds for sweetness. These modern twists make kanji more appealing to younger generations who prefer variety in their meals.
#3
Health benefits of fermented foods
Fermented foods like kanji have been praised for their health benefits. They are said to improve digestion by promoting the growth of good bacteria in the gut. They are also a good source of vitamins and minerals, which may improve overall health. Eating fermented foods regularly may help strengthen the immune system and improve gut health.
Tip 1
Tips for making perfect kanji at home
To make perfect kanji at home, start with good quality rice and soak it overnight before grinding it into a smooth batter. Use fresh water while mixing to achieve the right consistency. Add spices according to taste preferences, but don't overdo them so that they overpower the natural sourness of fermentation. Let it ferment in a warm place until bubbly before serving with accompaniments like pickles or papadum.