Khaman dhokla: A must-try street breakfast
What's the story
Khaman dhokla, a popular street breakfast from India, is a soft, spongy cake made from fermented gram flour. Famous for its bright yellow color and tangy taste, this dish is a staple in many Indian households and street vendors. It is light on the stomach but rich in flavors, making it a perfect start to the day. Here's why khaman dhokla is an irresistible street breakfast option.
#1
The perfect blend of flavors
Khaman dhokla is made by mixing gram flour with yogurt and steaming it to perfection. The dish is then garnished with mustard seeds, green chilies, and coriander leaves for an added flavor. The combination of spices gives it a unique taste that is both savory and slightly tangy. This balance makes khaman dhokla appealing to those who enjoy diverse flavors in their meals.
#2
Nutritional benefits of khaman dhokla
Not only is khaman dhokla delicious, but it is also nutritious. It is low in calories but high in protein, thanks to the gram flour. The fermentation process also increases its digestibility and nutrient absorption. Further, the use of ingredients like yogurt adds probiotics that promote gut health. This makes khaman dhokla an ideal choice for health-conscious individuals looking for a light yet satisfying breakfast.
#3
Easy availability across India
Khaman dhokla is available at almost every street corner in India, especially in Gujarat where it is a staple breakfast food. Street vendors serve it fresh from the steamer, garnished with chutneys or garnishes of your choice. Its easy availability makes it a go-to option for people looking for an on-the-go meal or those who want to relish authentic Indian cuisine without spending too much.
Tip 1
Affordable pricing makes it accessible
One of the best things about khaman dhokla is its affordability. Most street vendors sell this delicious dish for a mere ₹20 to ₹50 ($0.25 to $0.75), depending on the portion size and location. This low price makes it accessible to all, regardless of budget constraints, while still enjoying traditional Indian flavors on the go.