Love lemongrass? You should try these 5 dishes
What's the story
Lemongrass, with its citrusy aroma and flavor, is a versatile herb that can elevate any dish. Famous for its use in Southeast Asian cuisine, lemongrass can add a refreshing twist to your everyday meals. Here are five unique dishes that highlight the distinct taste of lemongrass, giving you a new way to enjoy this herb. From soups to desserts, these recipes will inspire you to experiment with lemongrass in your kitchen.
Dish 1
Lemongrass infused vegetable stir-fry
A lemongrass-infused vegetable stir-fry is an easy and delicious way to add this herb to your diet. Simply saute your favorite vegetables like bell peppers, broccoli, and carrots with minced lemongrass in a hot pan. Add soy sauce and a dash of lime juice for added flavor. The result is a vibrant dish that pairs well with rice or noodles.
Dish 2
Lemongrass coconut soup
Lemongrass coconut soup is a comforting dish that combines the creamy texture of coconut milk with the aromatic flavor of lemongrass. Start by simmering vegetable broth with sliced lemongrass stalks, ginger, and garlic. Once fragrant, add coconut milk and tofu or vegetables of choice. This soup is perfect as an appetizer or light meal.
Dish 3
Grilled lemongrass tofu skewers
Grilled lemongrass tofu skewers make for a delicious vegetarian option for any barbecue or dinner party. Marinate cubes of tofu in a mixture of soy sauce, lime juice, and minced lemongrass before threading onto skewers with bell peppers and onions. Grill until golden brown for a smoky flavor that complements the citrus notes of the marinade.
Dish 4
Lemongrass rice pilaf
Lemongrass rice pilaf is an aromatic side dish that complements any main course. Cook basmati rice with chopped onions and minced lemongrass in vegetable broth until fluffy. The subtle fragrance from the lemongrass adds depth to the rice without overpowering other flavors on your plate.
Dish 5
Lemongrass panna cotta
For dessert lovers looking for something different, try making lemongrass panna cotta. Infuse cream with fresh lemongrass stalks while heating gently, then strain out solids before adding gelatin, sugar, and vanilla extract. Chill until set, then serve topped with fresh berries, if desired. This creamy treat offers a delightful balance between sweetness and citrusy zestiness, making it a perfect ending to any meal.