Visiting Uzbekistan? Don't forget to gorge on these lentil-based snacks
What's the story
Uzbekistan is famous for its colorful culture and delicious cuisine. One of the most underrated aspects of Uzbek food is the lentil-based snacks, which are not just healthy but also a treat for your taste buds. These snacks are a staple in many Uzbek households, giving a unique taste and texture that is hard to find anywhere else. Here are some of the best lentil-based snacks from Uzbekistan.
Dish 1
Lentil patties with herbs
Lentil patties are a favorite snack in Uzbekistan, prepared with lentils, herbs, and spices. The mixture is shaped into small patties and fried until golden brown. The patties are crispy from the outside and soft from the inside. They are usually served with fresh vegetables or yogurt dip, enhancing their flavor even more. The use of herbs like cilantro and dill gives these patties an aromatic touch.
Dish 2
Spiced lentil balls
Spiced lentil balls are another popular snack option in Uzbekistan. Prepared by mixing cooked lentils with spices like cumin, coriander, and paprika, these balls are rolled into bite-sized portions before being baked or fried. The result is a flavorful snack that is both satisfying and nutritious. These balls can be enjoyed on their own or as part of a larger meal.
Dish 3
Savory lentil pastries
Savory lentil pastries are made by filling dough with a spiced lentil mixture and baking them to perfection. These pastries have a flaky texture and are packed with flavor from the seasoned filling. They make for an excellent snack option for anyone looking for something savory yet satisfying.
Dish 4
Crunchy lentil chips
Crunchy lentil chips make for an irresistible snack option for those who love crispy textures. These chips are prepared by slicing thin pieces of seasoned lentils and frying them until they are crisp. You can have them plain or with your favorite dip for added flavor.