Try these dishes featuring carom seeds
What's the story
Carom seeds, or ajwain, are a staple in most Indian kitchens. Their strong aroma and flavor make them an excellent addition to a variety of vegetarian dishes. Apart from their culinary benefits, carom seeds are also known for their digestive properties. Here are five vegetarian dishes that highlight the unique taste of carom seeds, offering a delightful experience for those who love this aromatic spice.
Dish 1
Spiced potato wedges with ajwain
Spiced potato wedges with ajwain are a delicious twist on the classic snack. Potatoes are cut into wedges and tossed with olive oil, salt, pepper, and carom seeds. The mixture is baked until crisp on the outside and tender on the inside. The ajwain adds a distinctive flavor that elevates the simple potato dish into something special.
Dish 2
Ajwain-infused lentil soup
Ajwain-infused lentil soup is a comforting dish perfect for any season. Lentils are cooked with onions, tomatoes, and spices, including cumin and coriander. Carom seeds are added during cooking to infuse the soup with their unique flavor. This hearty soup not only warms you up but also aids digestion, thanks to the carom seeds.
Dish 3
Carom seed-flavored flatbreads
Carom seed-flavored flatbreads make for an aromatic accompaniment to any meal. The dough is prepared using whole wheat flour, water, salt, and finely crushed ajwain seeds. These flatbreads are rolled out and cooked on a hot griddle till they puff up slightly. The result is soft flatbreads with a subtle hint of carom seed flavor.
Dish 4
Vegetable stir-fry with ajwain
A vegetable stir-fry with ajwain gives an interesting twist to regular stir-fries by adding this aromatic spice into the mix. A mix of your favorite vegetables such as bell peppers or carrots can be used along with garlic or ginger if desired. Everything gets tossed together in oil over high heat till tender-crisp perfection is achieved, while ensuring even distribution throughout each bite thanks largely to its inclusion here, too!
Dish 5
Ajwain-spiced rice pilaf
Ajwain-spiced rice pilaf is an aromatic dish that pairs well with various curries or can be enjoyed on its own as a light meal option. Basmati rice is cooked along with whole spices, including cloves, cardamom pods, cinnamon sticks, bay leaves, and, of course, our star ingredient—carom seeds. The end result is fragrant, fluffy grains, bursting with flavor, making it a perfect addition to any dining table setting.