Love jackfruit? You'll enjoy these dishes
What's the story
Jackfruit is a versatile tropical fruit that can be used in a range of dishes, especially when it is unripe. Its meaty texture makes it an ideal substitute for various recipes. Here are five creative ways to use unripe jackfruit in your cooking, giving you new flavors and textures to try out in your kitchen.
Dish 1
Jackfruit tacos with avocado
Unripe jackfruit can be used as a filling for tacos, giving a delicious twist to the traditional recipe. Cook the jackfruit with spices like cumin and paprika until tender. Serve it in corn tortillas with fresh avocado slices and a squeeze of lime juice for added zest. This dish is not only flavorful but also packed with nutrients, making it an excellent choice for those looking for plant-based options.
Dish 2
Jackfruit curry with coconut milk
Transform unripe jackfruit into a hearty curry by simmering it in coconut milk along with curry spices such as turmeric and coriander. The creamy texture of coconut milk complements the natural fibers of the jackfruit, creating a rich and satisfying dish. Serve this curry over rice or with flatbreads for a complete meal that highlights the unique taste of jackfruit.
Dish 3
Grilled jackfruit skewers with herbs
For a smoky flavor, grill pieces of marinated unripe jackfruit on skewers. Marinate the chunks in olive oil, herbs like rosemary or thyme, and garlic before grilling them to perfection. These skewers make for an excellent appetizer or side dish at any gathering, offering an interesting alternative to traditional grilled vegetables.
Dish 4
Jackfruit stir-fry with vegetables
Add sliced unripe jackfruit into your favorite stir-fry recipe for added texture and nutrition. Combine it with colorful vegetables like bell peppers and broccoli, and toss everything together in soy sauce or tamari for flavor enhancement. This quick-cooking method preserves the nutrients while delivering a satisfying crunch in every bite.
Dish 5
Jackfruit fritters with spices
Make delicious fritters by mixing mashed unripe jackfruit with chickpea flour and spices like cumin seeds or chili powder, and deep-frying them until golden brown. These crispy snacks are perfect as appetizers or tea-time treats that go well with chutneys or sauces of your choice. They highlight how versatile this tropical fruit can be when creatively used in different cuisines around the world.